Olympic Games drawing to a close, TV television, the sound is still warm refueling. But a row over one week to see the recovery and shouting matches Zhu Xing, we will inevitably rise Ganhuo, Xinfuqizao phenomenon. Especially now days Shure, is drink a bowl of syrup-Run Run. Now the syrup shop, unlike before, only brass fitting a red sand, Shuangpi Nai, nowadays, they take some Xinpai Hong Kong-style Baida line, playing some of the traditional-carved, and strive to grasp their elders on the influx of people under arrest, Clean Sweep .
Often heard Mom Xingtan said: "You of this generation, that is used to drink salt sesame paste, I know where the child sesame paste several Hua Liu Xiang mouth, even a burn from the ground floor can smell……" 50 years ago, the dessert taste, Are really so good, or that it is all the memories of her father-in-law of excessive landscaping » Want to know, be able to see to Zhongshan Station Rd Malaysian commercial goods at the third floor of the Hong Kong Tian Pindian verify the sweet, oh.
But before we can make a Xiangen in Dier, because this is quite simple Tian Pindian simple decoration, taken the trend line, but you look-see will not even think it is taking traditional-style brass fitting dessert line. In particular, is seen inside the comfort of their number is the influx of men and women claim, before it is a colourful multi-Pa, you can not Zhuantou run, this will leave Po! Zhendian here because the review is not among the most young people favor the Paobing juice, but ultra-pure version of the hand-carved do dessert. But you can see the menu after the first of other Xia Yitiao: sesame paste 10 yuan / bowl, walnut open 12 yuan / bowl…… uproar, it may be the most expensive Guangzhou-wide traditional dessert! Why it dare to sell the five-star prices »
Said Tian Pindian boss deeply miss the hand of a child to eat dessert effort to do, "I remember four years, to eat the dessert are street stalls do, the boss one morning by slowly grinding stone, good - Waterloo good…… But then just eat less in Hong Kong, Guangzhou here, is no more…… "She was just 50 years ago put the old formula again turned out in accordance with the memory of the taste to create the 50 Years ago, the brass fitting authentic-style dessert.